One of the better, if not the best, varieties of eggy bread that you should definitely try because the succulent filling combined with sour cream makes it a real delicacy is:
Eggy bread with spinach and cheese
You will need about 30 minutes, but once you have tried it, you won’t regret even a minute.
Ingredients (4 servings):
■ 500 g spinach ■ 1 bread ■ 200 g cheese ■ 5 eggs ■ 300 ml sour cream
■ 50 g flour ■ oil ■ salt and ground black pepper