Gibanica is a unique dish characteristic for Serbia. Although similar cheese pies can be found in the region, none is a match to "Gibanica". Anyone who has tried it can describe it only as being finger-licking good! What makes a world of difference is whether it has been prepared under a sač or not. If so, you will never taste a better pie. The most basic variety contains no filling, yet there are others with meat, cheese, charcuterie… The one you will surely find in every bakery is: