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Polenta (Kačamak)
It is an ancient dish of the Serbian people, but also a traditional dish in Montenegro, Bosnia and Herzegovina, Bulgaria, Macedonia, and Turkey. Even in Italy is this dish called “Polenta”. There are several varieties of this dish: with wheat or corn flour, with the addition of cheese, potatoes, bacon, or pork cracklings… No matter if served as a warm appetizer or a main dish, it is now an essential part of business lunches and even romantic dinners. Any restaurant with "Kačamak" in its menu is considered a national restaurant.
Polenta with
sausage sauce
Many people at first mistakenly think that it’s impossible to combine these two. Until they have tasted them together. :-) To prepare this dish you will need about 2 hours.
Ingredients (4 servings):
■ 250 g corn flour
■ 300 g thin smoked sausages
■ 200 g beans ■ 1 onion
■ 200 ml tomato sauce
■ 100 ml red wine ■ oil ■ salt
■ ground black pepper
Finely chop…
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