Sataraš is a dish everyone in the region lays claim to. It’s also called "Bećarac" or "Bećar paprikaš". It doesn’t really matter whether it’s Hungarian, Serbian, Croatian, or Macedonian, but what matters is that it’s quite common in the Serbian cuisine. The basic variety is made of vegetables, onions, peppers and tomatoes, and the extended also includes zucchinis, eggplants, and carrots. It can stand as a meal

on its own or be a side dish to roast meat, and it can also be eaten when cold. It is made in a wide pan to allow for the liquid to evaporate faster. All the vegetables are finely chopped, onions are…

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